With around 60 restaurants and cafes to choose from, you’ll never tire of eating out in St Andrews. As befits an internationally-renowned destination, you’ll find the highest-quality cuisine, making the best use of Scotland’s world-famous produce. Below are a few of our favourites...
The Peat Inn
The original building has served down the centuries as a coaching inn, a hotel, a pub and a restaurant. Throughout these changing incarnations, The Peat Inn has an uninterrupted history of offering hospitality for around two hundred and fifty years. Today, it is a Michelin starred restaurant with rooms, owned and run since June 2006 by husband and wife team Geoffrey and Katherine Smeddle.
In the heart of St Andrews at 127 South Street, The Adamson is the perfect place to eat, drink and socialise. The Adamson's menu has been developed by their, and is inspired by classic, brasserie cooking with a contemporary twist. A fresh take on dining, using the finest, locally-sourced produce.
The Seafood Ristorante
Newly refurbished and under new management. The Seafood Ristorante has the best location in town, with views across St Andrews Bay. They serve the freshest locally caught seafood with an authentic Italian Twist.
A long established restaurant, recently refurbished. Offering high end, casual dining in a friendly atmosphere. The A La Carte menu offers a tempting range of dishes from steaks and locally caught fish to venison.
A real favourite, located in the centre of St Andrews Little Italy offers a varied selection of Italian dishes. Advance booking recommended.
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